The table

At the table

We dine here, and that's the whole point

The great majority of our guests eat at the riad, and for good reason. Home cooking prepared fresh each day by Souad, with produce of the day, mostly organic and in season. In the evening, the tajine simmers gently over charcoal, shared beneath the stars of the souari. Beldi bread, vegetables from the market, just the right spices: a true Moroccan table, simple and generous. We offer tailor-made meals that take your dietary needs into account (gluten-free, lactose-free, vegan, vegetarian…).